What a great day today. Starting out by taking the bus to the old city and going to the Organic market at Zargoza Park at then walking to Chef Hector's Culinary Market for a Class/Demo on Homemade Tagliatelle Pesto.
I have made Pesto
a hundred times and thought I was going to the Demonstration for fun, little did I know I would once again pick up more tips. Can't wait to share with my friends at home (perhaps at Farmers Creek School House).
While we were waiting for our class we ran into our new friends that we met at the Farm to Table event Steve Acres and his lovely wife Susan Church. This is what is so wonderful about coming back to Mazatlan every year, we are meeting more and more people and love running into them every where around the city.
While I was at the Demonstration Steve was relaxing at Krema's street side cafe, part of the Culinary Market, enjoying the best Blended Ice Mocha (with chocolate chips no whip) that he has ever had.
After class, we stopped at the Cathedral to do a little people watching, internet, and then on to the fabric store to explore. (Note to quilting friends: incredible fabrics)Then on to the Oriental store, butcher shop, and then bus to home and a relaxing afternoon on the beach, scrabble match, and beautiful sunset.
Life is good!
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